Rubee Goddess

Rubee Goddess is a large-fruited indeterminate red salad variety, that is early maturing and has high-quality fruit on a productive plant with strong disease resistance. The fruit are globe in shape, firm and have a deep red color at maturity. The mid-compact plant has short internodes, with mid-strong vigor and is well suited for staked open field and high tunnel.

Pricing Available Soon

Pricing for the 2026 season will be available in the next couple of weeks.

If you’d like to take advantage of the seasonal cash pre-pay discount before the pricing is available, just give us a call at 1-800-700-1199.

Disease Resistance

Alternaria Stem Canker
Fusarium Crown and Root Rot
Fusarium Wilt 1-2
Leaf Mold A-E
Tomato Mosaic Virus 0-1
Verticillium Wilt 1

How To Order

Attributes

Item Number

V44124

Maturity (days)

60 - 65

Weight (oz)

Flesh Color

Red

Shoulders

Green Shoulders

Shape

Habit

Indeterminate

Hybrid

Yes

Year New

2023

High Tunnel

Yes

Treatment

Standard Treatment

Popular For

Cold Greenhouse and Tunnels, Fresh Market, Home Garden

Canada

Yes

Growing Tips

Tomato Shape Chart

Planting: Sow in greenhouse 4 - 6 weeks before desired planting date. Allow plants to adjust to field conditions for 48 hours before transplanting. Plant transplants up to 6 inches deep.

Planting Guidelines - Tomato

Approximate Seeds per Pound:

140,000 - 165,000

Seeding Rate per Acre by Weight:

0.8 - 0.8 oz

Seeding Rate per Acre in M (1,000):

7.6 M

Seeding Rate Seeds per 1,000 foot of Row:

667

Seed or Plant Spacing In Row:

18"

Seed or Plant Spacing Between Rows:

48"

Seed or Plant Spacing Depth:

.25 - .5"

Recommended Soil Temperature:

60 - 75°F

Days to Germination:

7 - 10

Management: Staking and pruning plants are an important management practice. Staking and pruning allows the plant to concentrate on fruit development and also ensures less damage when harvesting fruit. Staking also keeps fruit from setting on the ground. Grow plants on raised beds with drip irrigation. Scout weekly to ensure crop quality. Consult the Midwest Vegetable Production Guide on identification and treatment.

Harvest: Harvest tomatoes when 60 - 90% red for fresh markets. Consult your buyers on what stage they would like their tomatoes harvested. However, please note that the more red the tomato the shorter the shelf life.

Storage: Store at 50 - 60ºF and 85 - 95% humidity to ensure the longest shelf life.