Foronti

For growers needing an attractive, red colored large beef variety with intermediate resistance to Powdery Mildew, Foronti tomato hybrid provides a high total production potential with a high average fruit weight.

V44093 : Foronti
Treatment	* Pkg Size	** Price (USD)
Untreated Primed	100 seeds	$133.50
Untreated Primed	500 seeds	$513.45
Untreated Primed	1M seeds	$855.70
* M = 1,000 US customer prices shown in USD. * Canadian customers, please log in to see CA prices in USD.

Disease Resistance

Fusarium Crown and Root Rot
Fusarium Wilt 1,2
Tomato Mosaic Virus 0-2

How To Order

Attributes

Item Number

V44093

Weight (oz)

9 - 11

Flesh Color

Red

Shape

Round

Year New

2023

High Tunnel

Yes

Treatment

Untreated

Popular For

Cold Greenhouse and Tunnels, Fresh Market, Greenhouse, Home Garden

Canada

Growing Tips

Tomato Shape Chart

Planting: Sow in greenhouse 4 - 6 weeks before desired planting date. Allow plants to adjust to field conditions for 48 hours before transplanting. Plant transplants up to 6 inches deep.

Planting Guidelines - Tomato

Approximate Seeds per Pound:

140,000 - 165,000

Seeding Rate per Acre by Weight:

0.8 - 0.8 oz

Seeding Rate per Acre in M (1,000):

7.6 M

Seeding Rate Seeds per 1,000 foot of Row:

667

Seed or Plant Spacing In Row:

18"

Seed or Plant Spacing Between Rows:

48"

Seed or Plant Spacing Depth:

.25 - .5"

Recommended Soil Temperature:

60 - 75°F

Days to Germination:

7 - 10

Management: Staking and pruning plants are an important management practice. Staking and pruning allows the plant to concentrate on fruit development and also ensures less damage when harvesting fruit. Staking also keeps fruit from setting on the ground. Grow plants on raised beds with drip irrigation. Scout weekly to ensure crop quality. Consult Midwest Vegetable Production Guide on identification and treatment. https://www.extension.purdue.edu/extmedia/ID/ID-56-W%202020.pdf

Harvest: Harvest tomatoes when 60 - 90% red for fresh markets. Consult your buyers on what stage they would like their tomatoes harvested. However, please note that the more red the tomato the shorter the shelf life.

Storage: Store at 50 - 60ºF and 85 - 95% humidity to ensure the longest shelf life.