Windup

Windup is a full-season determinate, fresh market tomato for the eastern U.S. suited for vine-ripe or gas ripened markets. It has shown to produce large to extra large fruits with excellent quality and uniformity. Good disease resistance package.

V44100 : Windup
Treatment	* Pkg Size	** Price (USD)
Treated	100 seeds	$15.00
Treated	500 seeds	$57.55
Treated	1M seeds	$95.85
Treated	5M seeds	$435.50
Treated	25M seeds	$2,073.75
Treated	100M seeds	$7,900.00
* M = 1,000 US customer prices shown in USD. * Canadian customers, please log in to see CA prices in USD.

Disease Resistance

Alternaria Stem Canker
Fusarium Wilt 1-3
Gray Leaf Spot
Tobacco Mosaic Virus
Tomato Yellow Leaf Curl
Verticillium Wilt 1

How To Order

Attributes

Item Number

V44100

Maturity (days)

Weight (oz)

Flesh Color

Red

Shoulders

Uniform Green Gene

Shape

Habit

Determinate

Hybrid

Yes

Year New

2025

Treatment

Standard Treatment

Popular For

Commercial Grower, Fresh Market, Shipping

Canada

Yes

Growing Tips

Tomato Shape Chart

Planting: Sow in greenhouse 4 - 6 weeks before desired planting date. Allow plants to adjust to field conditions for 48 hours before transplanting. Plant transplants up to 6 inches deep.

Planting Guidelines - Tomato

Approximate Seeds per Pound:

140,000 - 165,000

Seeding Rate per Acre by Weight:

0.8 - 0.8 oz

Seeding Rate per Acre in M (1,000):

7.6 M

Seeding Rate Seeds per 1,000 foot of Row:

667

Seed or Plant Spacing In Row:

18"

Seed or Plant Spacing Between Rows:

48"

Seed or Plant Spacing Depth:

.25 - .5"

Recommended Soil Temperature:

60 - 75°F

Days to Germination:

7 - 10

Management: Staking and pruning plants are an important management practice. Staking and pruning allows the plant to concentrate on fruit development and also ensures less damage when harvesting fruit. Staking also keeps fruit from setting on the ground. Grow plants on raised beds with drip irrigation. Scout weekly to ensure crop quality. Consult Midwest Vegetable Production Guide on identification and treatment. https://www.extension.purdue.edu/extmedia/ID/ID-56-W%202020.pdf

Harvest: Harvest tomatoes when 60 - 90% red for fresh markets. Consult your buyers on what stage they would like their tomatoes harvested. However, please note that the more red the tomato the shorter the shelf life.

Storage: Store at 50 - 60ºF and 85 - 95% humidity to ensure the longest shelf life.