Saybrook

Saybrook is a determinate round tomato that is ideal for both the vine ripe and mature green market. The vigorous plant type produces a large set of extra-large smooth fruit all the way to the top of plant with good canopy cover to help reduce the risk of sunscald.

V44057 : Saybrook
Treatment	* Pkg Size	** Price (USD)
Treated Pelleted	100 seeds	$17.75
Treated Pelleted	500 seeds	$68.25
Treated Pelleted	1M seeds	$113.75
Treated Pelleted	5M seeds	$517.00
Treated Pelleted	25M seeds	$2,461.25
* M = 1,000 US customer prices shown in USD. * Canadian customers, please log in to see CA prices in USD.

Disease Resistance

Gray Leaf Spot
Nematodes
Tomato Spotted Wilt
Verticillium Wilt

How To Order

Attributes

Item Number

V44057

Maturity (days)

Weight (oz)

Shoulders

Uniform Green Gene

Shape

Habit

Determinate

Hybrid

Yes

Year New

2021

Treatment

Standard Treatment Pelleted

Popular For

Fresh Market, Shipping

Canada

Yes

Growing Tips

Tomato Shape Chart

Planting: Sow in greenhouse 4 - 6 weeks before desired planting date. Allow plants to adjust to field conditions for 48 hours before transplanting. Plant transplants up to 6 inches deep.

Planting Guidelines - Tomato

Approximate Seeds per Pound:

140,000 - 165,000

Seeding Rate per Acre by Weight:

0.8 - 0.8 oz

Seeding Rate per Acre in M (1,000):

7.6 M

Seeding Rate Seeds per 1,000 foot of Row:

667

Seed or Plant Spacing In Row:

18"

Seed or Plant Spacing Between Rows:

48"

Seed or Plant Spacing Depth:

.25 - .5"

Recommended Soil Temperature:

60 - 75°F

Days to Germination:

7 - 10

Management: Staking and pruning plants are an important management practice. Staking and pruning allows the plant to concentrate on fruit development and also ensures less damage when harvesting fruit. Staking also keeps fruit from setting on the ground. Grow plants on raised beds with drip irrigation. Scout weekly to ensure crop quality. Consult Midwest Vegetable Production Guide on identification and treatment. https://www.extension.purdue.edu/extmedia/ID/ID-56-W%202020.pdf

Harvest: Harvest tomatoes when 60 - 90% red for fresh markets. Consult your buyers on what stage they would like their tomatoes harvested. However, please note that the more red the tomato the shorter the shelf life.

Storage: Store at 50 - 60ºF and 85 - 95% humidity to ensure the longest shelf life.