Red Snapper

A high quality determinate variety well suited for cool season production. Fruit are an attractive red, firm and smooth-shouldered with good flavor. Suited for both mature green and vine ripe markets. Medium tall plants that benefit from light pruning, and a mid-concentrated set.

V44063 : Red Snapper
Treatment	* Pkg Size	** Price (USD)
Treated Pelleted	100 seeds	$22.05
Treated Pelleted	500 seeds	$84.75
Treated Pelleted	1M seeds	$141.25
Treated Pelleted	5M seeds	$642.00
Treated Pelleted	25M seeds	$3,056.25
Treated Pelleted	100M seeds	$11,640.00
* M = 1,000 US customer prices shown in USD. * Canadian customers, please log in to see CA prices in USD.

Disease Resistance

Alternaria Stem Canker
Fusarium Crown and Root Rot
Fusarium Wilt 1,2
Tomato Mosaic Virus 0,1
Verticillium Wilt 1

How To Order

Attributes

Item Number

V44063

Maturity (days)

Weight (oz)

8 - 12

Shoulders

Uniform Green Gene

Shape

Habit

Determinate

Hybrid

Yes

Year New

2021

Treatment

Standard Treatment Pelleted

Popular For

Fresh Market, Shipping

Canada

Yes

Growing Tips

Tomato Shape Chart

Planting: Sow in greenhouse 4 - 6 weeks before desired planting date. Allow plants to adjust to field conditions for 48 hours before transplanting. Plant transplants up to 6 inches deep.

Planting Guidelines - Tomato

Approximate Seeds per Pound:

140,000 - 165,000

Seeding Rate per Acre by Weight:

0.8 - 0.8 oz

Seeding Rate per Acre in M (1,000):

7.6 M

Seeding Rate Seeds per 1,000 foot of Row:

667

Seed or Plant Spacing In Row:

18"

Seed or Plant Spacing Between Rows:

48"

Seed or Plant Spacing Depth:

.25 - .5"

Recommended Soil Temperature:

60 - 75°F

Days to Germination:

7 - 10

Management: Staking and pruning plants are an important management practice. Staking and pruning allows the plant to concentrate on fruit development and also ensures less damage when harvesting fruit. Staking also keeps fruit from setting on the ground. Grow plants on raised beds with drip irrigation. Scout weekly to ensure crop quality. Consult Midwest Vegetable Production Guide on identification and treatment. https://www.extension.purdue.edu/extmedia/ID/ID-56-W%202020.pdf

Harvest: Harvest tomatoes when 60 - 90% red for fresh markets. Consult your buyers on what stage they would like their tomatoes harvested. However, please note that the more red the tomato the shorter the shelf life.

Storage: Store at 50 - 60ºF and 85 - 95% humidity to ensure the longest shelf life.