Florida 7514

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A University of Florida hybrid with excellent disease resistance, fruit qualities, yield, plus good crack resistance and great flavor.

V44159 : Florida 7514
Treatment * Pkg Size ** Price (USD)
Treated 100 seeds $8.75
Treated 500 seeds $33.55
Treated 1M seeds $55.85
Treated 5M seeds $253.75
Treated 25M seeds $1,207.50
Treated 100M seeds $4,600.00
* M = 1,000
** US customer prices shown in USD.
*** Canadian customers, please log in to see CA prices in USD.

Disease Resistance
Bacterial Spec
Bacterial Wilt
Fusarium Wilt (1,2)
Gray Leaf Spot
Verticillium Wilt
Attributes
Item Number
V44159
Maturity (days)
75
Weight (oz)
10
Shoulders
Uniform Green Gene
Shape
C
Habit
Determinate
Hybrid  
Yes
Treatment
Standard Treatment
Rupp Variety  
Yes
Popular For
Fresh Market, Shipping
Canada
Yes

Growing Tips

Tomato Shape Chart

Tomato Chart

Planting

Sow in greenhouse 4 - 6 weeks before desired planting date. Allow plants to adjust to field conditions for 48 hours before transplanting. Plant transplants up to 6 inches deep.

Planting Guidelines - Tomato
Approximate Seeds per Pound:
140,000 - 165,000
Seeding Rate per Acre by Weight:
0.8 - 0.8 oz
Seeding Rate per Acre in M (1,000):
7.6 M
Seeding Rate Seeds per 1,000 foot of Row:
667
Seed or Plant Spacing In Row:
18"
Seed or Plant Spacing Between Rows:
48"
Seed or Plant Spacing Depth:
.25 - .5"
Recommended Soil Temperature:
60 - 75°F
Days to Germination:
7 - 10
Management

Staking and pruning plants are an important management practice. Staking and pruning allows the plant to concentrate on fruit development and also ensures less damage when harvesting fruit. Staking also keeps fruit from setting on the ground. Grow plants on raised beds with drip irrigation. Scout weekly to ensure crop quality. Consult Midwest Vegetable Production Guide on identification and treatment. https://www.extension.purdue.edu/extmedia/ID/ID-56-W%202020.pdf

Harvest

Harvest tomatoes when 60 - 90% red for fresh markets. Consult your buyers on what stage they would like their tomatoes harvested. However, please note that the more red the tomato the shorter the shelf life.

Storage

Store at 50 - 60ºF and 85 - 95% humidity to ensure the longest shelf life.