Ruby Delite

Delite Series peppers have strong, vigorous plants with good early setting that continues throughout the season. The crunchy, flavorful fruit have perfect size, are smooth and glossy. The plants have good cover.

Also in the Delite Series: Lemon Delite, Orange Delite, and the Delite Blend.

V37202 : Ruby Delite
Treatment	* Pkg Size	** Price (USD)
Treated	100 seeds	$55.80
Treated	500 seeds	$246.90
Treated	1M seeds	$352.70
Treated	5M seeds	$1,632.75
Treated	25M seeds	$7,775.00
Treated	50M seeds	$14,950.00
* M = 1,000 US customer prices shown in USD. * Canadian customers, please log in to see CA prices in USD.

Disease Resistance

Tobacco Mosaic Virus 0

How To Order

Attributes

Item Number

V37202

Pepper Type

Miniature Sweet Cones

Color

Red

Maturity (days from transplant)

60 - 65

Flesh

Thick

Size

Miniature

Length (inches)

Diameter (inches)

1.5

Year New

2025

High Tunnel

Yes

Treatment

Standard Treatment

Popular For

Cold Greenhouse and Tunnels, Commercial Grower, Fresh Market, Home Garden

Canada

Yes

Growing Tips

Planting: Sow in the greenhouse 7 - 9 weeks before desired planting date. Allow plants to harden 7 days before transplanting. Plant transplants halfway between rootball and bottom leaves. This will help prevent lodging.

Planting Guidelines - Peppers

Approximate Seeds per Pound:

64,000 - 76,000

Seeding Rate per Acre by Weight:

2.2 - 2.6 oz

Seeding Rate per Acre in M (1,000):

9.1 - 12.1 M

Seeding Rate Seeds per 1,000 foot of Row:

500 - 667

Seed or Plant Spacing In Row:

18 - 24"

Seed or Plant Spacing Between Rows:

12"

Seed or Plant Spacing Depth:

.3 - .5"

Recommended Soil Temperature:

65 - 85°F

Days to Germination:

10 - 14

Management: Scout every 7 days to ensure crop development. Consult the Midwest Vegetable Production Guide or your local extension agent for identification and treatments.

Harvest: Cut or break pepper off the plant but leave at least 1” of the stem attached to the pepper.

Storage: Clean and wax peppers. Pre-cool at 45ºF. Store at 45 - 50ºF with 90 - 95% humidity; this will ensure the longest shelf life.