PS 09941819 (with X5R®)
Produces a continuous set of large to extra-large, 3 and 4 lobed fruits on a small to medium sized plant. Fruits are anthocyaninless and appear to have good field tolerance for epidermal separation. The largest sized pepper we carry.
| V37161 : PS 09941819 (with X5R®) | ||
|---|---|---|
| Treatment | * Pkg Size | ** Price (USD) |
| FarMore F300 | 500 seeds | $79.40 |
| FarMore F300 Pelleted | 100 seeds | $18.20 |
| FarMore F300 Pelleted | 500 seeds | $80.40 |
| FarMore F300 Pelleted | 1M seeds | $114.85 |
| FarMore F300 Pelleted | 5M seeds | $531.50 |
| FarMore F300 Pelleted | 25M seeds | $2,530.00 |
| FarMore F300 Pelleted | 50M seeds | $4,865.00 |
| Treated | 100 seeds | $17.95 |
| Treated | 500 seeds | $79.40 |
| Treated | 1M seeds | $113.40 |
| Treated | 5M seeds | $525.00 |
| Treated | 25M seeds | $2,500.00 |
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* M = 1,000 ** US customer prices shown in USD. *** Canadian customers, please log in to see CA prices in USD. |
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Phytophthora Root Rot
Attributes
Growing Tips
- Planting
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Sow in the greenhouse 7 - 9 weeks before desired planting date. Allow plants to harden 7 days before transplanting. Plant transplants halfway between rootball and bottom leaves. This will help prevent lodging.
Planting Guidelines - PeppersApproximate Seeds per Pound:64,000 - 76,000Seeding Rate per Acre by Weight:2.2 - 2.6 ozSeeding Rate per Acre in M (1,000):9.1 - 12.1 MSeeding Rate Seeds per 1,000 foot of Row:500 - 667Seed or Plant Spacing In Row:18 - 24"Seed or Plant Spacing Between Rows:12"Seed or Plant Spacing Depth:.3 - .5"Recommended Soil Temperature:65 - 85°FDays to Germination:10 - 14
- Management
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Scout every 7 days to ensure crop development. Consult the Midwest Vegetable Production Guide or your local extension agent for identification and treatments.
- Harvest
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Cut or break pepper off the plant but leave at least 1” of the stem attached to the pepper.
- Storage
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Clean and wax peppers. Pre-cool at 45ºF. Store at 45 - 50ºF with 90 - 95% humidity; this will ensure the longest shelf life.