Nitro S10 (with X10R)
Nitro S10® is a high quality, mid maturing hybrid suited for place pack. It is adapted to summer production in the northeast and suited for production where bacterial leaf spot is a concern. The fruit have good size uniformity and are smooth, firm, glossy dark green and mature to red color. Nitro S10 benefits from a nutritional management program that helps build a productive plant.
| V37041 : Nitro S10 (with X10R) | ||
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| Treatment | * Pkg Size | ** Price (USD) |
| FarMore F300 | 100 seeds | $19.40 |
| FarMore F300 | 500 seeds | $85.75 |
| FarMore F300 | 1M seeds | $122.50 |
| FarMore F300 | 5M seeds | $567.00 |
| FarMore F300 | 25M seeds | $2,700.00 |
| FarMore F300 | 50M seeds | $5,190.00 |
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* M = 1,000 ** US customer prices shown in USD. *** Canadian customers, please log in to see CA prices in USD. |
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Phytophthora Root Rot
Tobacco Mosaic Virus
Attributes
Growing Tips
- Planting
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Sow in the greenhouse 7 - 9 weeks before desired planting date. Allow plants to harden 7 days before transplanting. Plant transplants halfway between rootball and bottom leaves. This will help prevent lodging.
Planting Guidelines - PeppersApproximate Seeds per Pound:64,000 - 76,000Seeding Rate per Acre by Weight:2.2 - 2.6 ozSeeding Rate per Acre in M (1,000):9.1 - 12.1 MSeeding Rate Seeds per 1,000 foot of Row:500 - 667Seed or Plant Spacing In Row:18 - 24"Seed or Plant Spacing Between Rows:12"Seed or Plant Spacing Depth:.3 - .5"Recommended Soil Temperature:65 - 85°FDays to Germination:10 - 14
- Management
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Scout every 7 days to ensure crop development. Consult the Midwest Vegetable Production Guide or your local extension agent for identification and treatments.
- Harvest
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Cut or break pepper off the plant but leave at least 1” of the stem attached to the pepper.
- Storage
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Clean and wax peppers. Pre-cool at 45ºF. Store at 45 - 50ºF with 90 - 95% humidity; this will ensure the longest shelf life.