Mercer is a widely adapted green-to-red bell pepper well suited for the North Eastern U.S. growing regions. The maturity is mid-early, with high yields of extra-large fruit with good quality. Plants are vigorous, sturdy, have good cover and have high yield potential. The fruit are firm, dark green and mature to a very attractive deep red color.
|V37065 : Mercer|
|Treatment||* Pkg Size||** Price|
|FarMore F300||100 seeds||$17.10|
|FarMore F300||500 seeds||$75.55|
|FarMore F300||1M seeds||$107.90|
|FarMore F300||5M seeds||$499.50|
|FarMore F300||25M seeds||$2,377.50|
|FarMore F300||50M seeds||$4,570.00|
* M = 1,000
** US prices shown in USD
Sow in the greenhouse 7 - 9 weeks before desired planting date. Allow plants to harden 7 days before transplanting. Plant transplants halfway between rootball and bottom leaves. This will help prevent lodging.
Scout every 7 days to ensure crop development. Consult the Midwest Vegetable Production Guide or your local extension agent for identification and treatments.
Cut or break pepper off the plant but leave at least 1” of the stem attached to the pepper.
Clean and wax peppers. Pre-cool at 45ºF. Store at 45 - 50ºF with 90 - 95% humidity; this will ensure the longest shelf life.