A snap pea with unusually thick pod walls on a 30" vine. Pods remain tender and sweet longer than other cultivars. Flavor improves until seeds are over mature. Cascadia has outstanding disease tolerance, eating quality and yielding ability.
|V12206 : Cascadia|
|Treatment||* Pkg Size||** Price|
* M = 1,000
** US prices shown in USD
Direct seed 1½” - 2” deep in soils that are at least 40º F. Plant in rows that are 30” - 36” apart and 1” - 2” between the plants.
Scout field for insect, weed, and disease pressure.
Harvest peas when ripe. In shelling peas, pods should be filled out and able to feel individual peas. Pea pods should be harvested before seed develops inside the pod.
After harvest store peas at 50 - 60ºF with 95% humidity to ensure quality.